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Review | The Block

"Yesterday, I went to The Block for brunch with some of my Sorors. I say brunch only cause we were drinking before 5pm, they don't have a brunch menu. :)"

Read Daisha's review of The Block - Midtown! This Black-owned restaurant is pricey, but worth it.

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Recipe | Philly Cheesesteaks

by Arielle Forbes

If you’re from Philly I am sure these don’t taste anything like Pat’s or Geno’s but they taste like Arielle’s J (lol). This is a quick 10-minute meal because the meat is so thin it cooks in no time.

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Review | Ronin

Gerrae Cotton | Bougie Foodie

With it's extensive menu and great drinks, Ronin is the perfect place to get your sushi fix and indulge in happy hour. 

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Recipe | Chocolate Chip Pumpkin Bread

Arielle Forbes | Dr. Foodie

Fall is here, so that means I’ll be super basic and flood you with pumpkin based recipes. The first one is a delicious baked good that has a nice balance of chocolate without the overbearing taste of pumpkin. I used dark chocolate to alleviate some of the guilt you may feel, if you’re that kind of person...

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Recipe | Slow Cooked Short Ribs

Arielle Forbes | Dr. Foodie

Melt in your mouth goodness ahead, served with mashed new potatoes and broccolini is a sure fire way to win him/her over. If you don't want to rush home and make these short ribs you're out of your mind.

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Recipe | Mediterranean Chicken

Arielle Forbes | Dr. Foodie

Hey foodies! I have a great dish for a crowd. It’s a little tart due to the sumac but it is a nice change from the boring roasted chicken we all like to make.

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