Arielle Forbes, "Dr. Foodie," is a home chef, foodie and regular contributor to the Black Bottom Archives. She submits recipes for the Food section of the Black Paper.
I’m definitely over this pumpkin thing, but I had some left over acorn squash that I needed to use, so I put it along with some greek yogurt to use in this amazing mac n cheese.
Arielle Forbes | Dr. Foodie
These classic stuffed peppers with a Middle Eastern will have your taste buds dancing!
Arielle Forbes | Dr. Foodie
Fall is here, so that means I’ll be super basic and flood you with pumpkin based recipes. The first one is a delicious baked good that has a nice balance of chocolate without the overbearing taste of pumpkin. I used dark chocolate to alleviate some of the guilt you may feel, if you’re that kind of person...
Arielle Forbes | Dr. Foodie
This italian dish is the perfect comfort food to warm you up this fall!
Arielle Forbes | Dr. Foodie
These meatballs are the perfect appetizer for your next dinner party!
Arielle Forbes | Dr. Foodie
Only have 30 minutes to make dinner? This is the perfect recipe for you!
Arielle Forbes | Dr. Foodie
Melt in your mouth goodness ahead, served with mashed new potatoes and broccolini is a sure fire way to win him/her over. If you don't want to rush home and make these short ribs you're out of your mind.
Arielle Forbes | Dr. Foodie
I decided to take a break from all the dinner recipes and switch it up with some good ole pancakes. Who says that pumpkin based recipes can only be enjoyed during the fall months?
Arielle Forbes | Dr. Foodie
Our favorite food doctor whipped up a Salmon dish that will have your tummy satisfied AND bikini-ready this summer!
by Arielle Forbes
If you’re from Philly I am sure these don’t taste anything like Pat’s or Geno’s but they taste like Arielle’s J (lol). This is a quick 10-minute meal because the meat is so thin it cooks in no time.