If you’re from Philly I am sure these don’t taste anything like Pat’s or Geno’s but they taste like Arielle’s J (lol). This is a quick 10-minute meal because the meat is so thin it cooks in no time.
½ bell pepper, sliced
1 onion sliced
salt and pepper
8 provolone cheese slices
1.5 lbs top sirloin, shaved/thinly sliced
4 Italian rolls
2 tbls olive oil
In a skillet add 1 tbls olive oil and sauté the onions and peppers over medium heat until a nice charred crust has formed, about 6 minutes. Transfer to a plate, add in the rest of the oil and cook the sirloin. Season with salt and pepper to taste, meat will cook quickly so you can add the onions and peppers back to the pot. Divide the mixture into 4 and top each section with 2 slices of cheese. Cover pot to melt the cheese and transfer to an Italian roll.